Ha ha. I'll meet you as promised. It's updated in the early morning of Monday ~ ~ ~ although it's just stopped once, I haven't seen you for a long time. I didn't feel like I had been traveling for a week. What's the matter? Can you help me expla... ...
It's just like learning physics can't avoid Newton. Qifeng cake is a topic that baking lovers can't avoid. Whether it is called seven crazy or gas crazy by love and hate, it is always one of the basic cakes that we are most willing to try, and i... ...
It's mother's day in two days. Today's cake. I want to give it to two mothers. It's also the two most important women in my life - my mother and my father's mother - my grandma. In my 25 years of life, they gave me all their love. From the momen... ...
I received Liang Shi's applesauce. It tastes sweet and soft. Try to make macarone to match this wonderful applesauce stuffing.
Fresh milk toast, rich in milk flavor and rich in nutrition. There is not a drop of water in the liquid material of the whole dough. The addition of a large amount of protein and milk makes the inner structure of the bread softer and more delica... ...
Making cake for the first time
I like egg tarts. I like the strong smell of milk flavored eggs and the tender taste. I prefer the crispy crust on the outside. But the egg tart outside is delicious. But it's expensive. Now it's going to cost 8 or 9 yuan. How can I afford it fo... ...
Sometimes I want to eat some Chinese snacks. It's not the same mood as eating western desserts, either as tea or as breakfast. It's not impossible to use the oven to make such small points. But I always think it's not retro enough. After all, th... ...